Seafood Enchiladas

• 1 Tbs. butter
• 1 cup chopped green onions
• 1 cup chopped mushrooms
• 1 lb. white crabmeat
• 1 lb. boiled shrimp, medium size
• 1/2 cup sour cream
• 2 tsp. granulated garlic
• 2 tsp. salt
• 1 tsp. white pepper
• 16 flour tortillas

1. Melt the butter in a skillet. Saute the green onions and mushrooms for a few moments. 2. Add the crabmeat and shrimp. Cook until the shrimp turn pink, then stir in all the other ingredients. 3. Spoon 3 oz. of the filling into flour tortillas. If you like, serve with hot Mexican salsa con queso. Serves eight.  

Submitted by Weo L. - Tucker

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                                                                  Since 1991

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